Ingredients:
1 package active dry yeast
1 cup warm water (110 degrees F / 45 degrees C)
2 cups bread flour
1 tablespoon olive oil
1 teaspoon salt
2 teaspoons white sugar
Directions:
In a small bowl, dissolve yeast and sugar in warm water. Let stand about 10 minutes until it foams.
In a large bowl, combine bread flour, olive oil, salt and yeast mixture; mix well to combine. Work well until dough has formed. Cover and allow to rise until volume doubles (approximately 1 hour). Punch down dough.
Turn dough out onto a well floured surface. Form dough out into a ball and roll into a pizza crust shape. Let rest approximately 10 minutes. Cover with your favorite sauce and toppings and bake in a preheated oven (475 degrees).
Important note about timing:
After over is preheated to 475 degrees and pizza is ready to cook, open over door and place on center rack. Then, turn off oven and turn back on, setting for 475. When 475 temp is met, cook for 15 minutes exactly.
For Best Results:
Mix end product with the following - Enjoy!
Recipe - courtesy Ryan & Rachel Olechnowicz
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