Here’s a salad-alternative recipe you will find helpful if you have a garden that produces more medium-to-large tomatoes than you know what to do with! It is easy, light, different, and perfect for this time of year! It has become a favorite around here. Check it out!
Prep time: 10 minutes
Cook time: 0 minutes
Serves: 4
Ingredients:
2 large tomatoes, preferably heirloom, seeded and coarsely chopped
¼ cup chopped fresh basil
2 shallots, finely chopped
2 teaspoons lemon juice
2 teaspoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
Directions:
Are you ready for this? Simply toss together the tomatoes, basil, shallots, lemon juice, olive oil, salt, and pepper directly into the serving bowl you plan to use. This salad is especially tasty if chilled in the fridge before eaten. Enjoy!
Prep time: 10 minutes
Cook time: 0 minutes
Serves: 4
Ingredients:
2 large tomatoes, preferably heirloom, seeded and coarsely chopped
¼ cup chopped fresh basil
2 shallots, finely chopped
2 teaspoons lemon juice
2 teaspoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
Directions:
Are you ready for this? Simply toss together the tomatoes, basil, shallots, lemon juice, olive oil, salt, and pepper directly into the serving bowl you plan to use. This salad is especially tasty if chilled in the fridge before eaten. Enjoy!
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